Straight glossy beans set high on the plant for easy picking. The straight very fleshy beans have excellent flavour. Slightly shorter at 12–14 cm long they are very suited to cooking whole. The fast maturing high yield is spread over 2 – 3 weeks from each sowing. For two people sow 6 – 8 seeds every three weeks from mid - October to mid- January for a continuous supply. High disease resistance. Harvest in 8 to 10 weeks.